News

100 years of Van Rooy — and we are incredibly proud to celebrate this milestone. For a century, our pastry products have been at the heart of everything we do — crafted with expertise, shared with care, and built on…

Van Rooy Pastry bakes them beautifully brown! The crust slices from Van Rooy Pastry have an artisanal taste and are very crispy. This is what we at Van Rooy think, but it is also evident from the taste test by…

Sustainability is a top priority at Van Rooy Pastry. This is why we only use RSPO/SG certified palm fat, shea and cream butter in our product. Why is non-certified palm fat so bad? To get right to the point. Most…

Van Rooy launches Eco-tray suitable for the oven Van Rooy Pastry takes responsibility for a sustainable future. We continue to innovate and have already made great steps in recent years. The plastic trays in our range are 100% recyclable and…