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Sustainability is a top priority at Van Rooy Pastry. This is why we only use RSPO/SG certified palm fat, shea and cream butter in our product. Why is non-certified palm fat so bad? To get right to the point. Most…

Van Rooy launches Eco-tray suitable for the oven Van Rooy Pastry takes responsibility for a sustainable future. We continue to innovate and have already made great steps in recent years. The plastic trays in our range are 100% recyclable and…