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We bake tailor
made pastry

Do you want a reliable company in the Netherlands to develop and produce your pastry ideas? Van Rooy is here to help you!

We think green!

Van Rooy takes actions investing in the future by:

  • Being environmental friendly

  • Using fair trade ingredients

  • Using 100% recyclable foil & trays

  • Reducing our plastic use by 85%

100% Recyclable cardboard packaging
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Palm oil Free

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Recycled card board

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Recyclable foil and trays

Our pastry has no limits!

• Mini shapes

• Tailor made

• Private label

• Puff pastry sheets (NEW)

*Puff pastry sheets pre baked ready to use

We are masters of the art of pastry and we can create both regular sized pastries and mini-shapes. We can fulfil individual requirements with bespoke designs or produce a range of private label pastries, for your brand, on a large scale.

Our Products

Tapas cups

Puff pastry

Sweet shells

Puff pastry sheets

Why Van Rooy?

  • Traditional family business

  • Nearly 100 years of experience

  • Personal Contact is key to us

  • Quality certificates are present

  • Environmentally driven!

  • Quick response & action

Be Updated

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We wensen je fijne kerstdagen en een succesvol, sprankelend en vooral gezond 2022! ...

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Sometimes you just deserve a smile!😀 🥇🥈🥉
#vanrooypastry is #passionforpastry and #Littlebitesforasmile.
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...

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Wandpaneel ontvangstruimte @vanrooypastry met de oprichters en ons nieuwe #logo ...

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We are certified!

The IFS comprise eight different food and non-food standards, covering the processes along the supply chain. However, IFS does not specify what these processes must look like but merely provides a risk-based assessment of them.
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The FDA is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products…
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BRC Standards are approved by GFSI, the Global Food Safety Initiative, which is an essential factor when considering a certification scheme. More than 16,000 establishments worldwide are certified to the BRCGS Global Standards for Food Safety.
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