Who are we?

A modern family business with nearly 100 years of experience, we are specialists in producing puff pastry products such as pies, tapas cups and sweet shells. Our products know no boundaries: in all shapes and sizes and custom-made, they go all over the world.

What will you do?

• Making puff pastry according to proper recipes, procedures and quality requirements using fully automated production lines
• Correctly adjusting the dough machines and monitoring the production process on the line
• Performing process and quality controls: timely reporting of deviations in products and/or production process is an important task of yours in this regard
• Solving simple malfunctions and keeping the workplace clean

What do you have in the house?

• A process operator degree with work experience (preferably in the food sector)
• Also experience working in an (artisan) bakery is our preference
• You are very accurate and stress resistant to perform this job well
• Flexible to work shifts
• Command of the Dutch language
• By nature, you can manage/coach people (for the purpose of a possible management position in the future)

What do we offer you?

• Fine working atmosphere with nice colleagues
• Advancement opportunities
• Permanent employment with a full-time contract (36 hours per week)
• Excellent salary and benefits (Sweets collective bargaining agreement)