Who are we?

Van Rooy Pastry is a family business that has been around for nearly 100 years. We specialize in producing puff pastry products such as pies, tapas cups, and sweet shells. Our products know no boundaries, coming in various shapes and sizes, and distributed worldwide. Our mission: “With Passion for pastry we produce Little Bites for a smile.”

What will you do?

Ensuring that quality is a priority and food safety is rock solid.

• Responsible for managing and safeguarding quality and food safety systems such as BRC-A, IFS higher level, and HACCP.
• Coordinating and conducting internal audits and supervising external audits. Ensuring that effective preventive and corrective measures are drawn up and implemented.
• Developing and standardizing quality policies and procedures in line with legislation and regulations, customer requirements, and the strategic goals of the organization.
• Initiating and supervising continuous improvement processes in collaboration with colleagues, aimed at increasing quality and efficiency within the organization.
• Interpreting and analyzing quality data to define and implement targeted improvement actions.
• Organizing and providing training in the field of quality and hygiene. Identifying training needs within the organization and responding to these with appropriate training.
• Maintaining contact with external stakeholders, including certifying bodies and customers.
• Working closely with all departments within the organization. Managing a quality assurance officer.
• Possibly a member of the management team and reporting directly to the Director.A people-oriented quality professional who takes responsibility and gets things done.

What do you bring?

A people-oriented quality professional who takes responsibility and gets things done.

Job requirements

• A completed higher professional education (HBO) or university education (WO) degree in a relevant field (e.g., food technology).
• At least 4 years of experience in a quality position within a food production environment.
• Thorough knowledge of quality standards and legislation and regulations.
• Good command of Dutch and English.

Competencies

• Leadership qualities.
• Good communication skills.
• Able to connect, motivate, and persuade.
• Analytical.
• Proactive.
• Solution-oriented.
• Sense of humor.

What do we offer?

Van Rooy Pastry offers a permanent position with a part-time contract (24-32 hours per week). This is a broad and independent role in a team where enjoyment of work is paramount. The position involves various responsibilities within a growing and innovative company where there is room for development and contributing ideas for improvements. There is a pleasant, informal, and committed working atmosphere with great colleagues where open communication prevails. Van Rooy Pastry is a socially engaged and environmentally conscious organization. Van Rooy Pastry offers an excellent salary with attractive fringe benefits.