Who are we?

Van Rooy Pastry is a family business that has been around for nearly 100 years. We specialize in producing puff pastry products such as pies, tapas cups, and sweet shells. Our products know no boundaries, coming in various shapes and sizes, and distributed worldwide. Our mission: “With Passion for pastry we produce Little Bites for a smile.”

What will you do?

Together with the entire technical team, you will work to keep production running. You will passionately carry out the following tasks:

• Ensure machines operate smoothly and enjoy the challenge of quickly and efficiently resolving complex issues with machines and installations
• Quickly switch and adjust production lines
• Elevate the periodic and preventive maintenance of production lines and machines, proposing improvements
• Assist with a willingness to learn about the installation of machines and extensive maintenance/repairs by third parties
• With the necessary expertise, make and modify parts using various hand tools and machines
• Work in shifts during certain periods according to an annual schedule

What do you bring?

• Completed MBO (Level 3/4) education in Mechatronics, Electrical Engineering, or Mechanical Engineering
• Relevant experience in a similar role (preferably in the food industry) is a plus
• Experience with digital technical maintenance systems is an advantage

What do we offer?

• An interesting, versatile workplace in an informal organization, with ample opportunities for training and development
• Permanent employment with a full-time contract (36 hours per week)
• Excellent salary and secondary benefits (according to the confectionery industry collective agreement)