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We are certified!
The IFS comprise eight different food and non-food standards, covering the processes along the supply chain. However, IFS does not specify what these processes must look like but merely provides a risk-based assessment of them.
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The FDA is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products…
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BRC Standards are approved by GFSI, the Global Food Safety Initiative, which is an essential factor when considering a certification scheme. More than 16,000 establishments worldwide are certified to the BRCGS Global Standards for Food Safety.
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Palm oil has a positive impact on the planet and people when grown sustainably. By setting the environmental and social standards for certified sustainable palm oil, RSPO Members are making sure this impact is as far-reaching as possible.
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