{"version":"1.0","provider_name":"Van Rooy [Passion for Pastry]","provider_url":"https:\/\/vanrooypastry.nl\/nl\/","author_name":"admin","author_url":"https:\/\/vanrooypastry.nl\/nl\/author\/admin\/","title":"Van Rooy Pastry bakt ze mooi bruin! - Van Rooy [Passion for Pastry]","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1azQaJuybX\"><a href=\"https:\/\/vanrooypastry.nl\/nl\/van-rooy-pastry-bakt-ze-mooi-bruin\/\">Van Rooy Pastry bakt ze mooi bruin!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vanrooypastry.nl\/nl\/van-rooy-pastry-bakt-ze-mooi-bruin\/embed\/#?secret=1azQaJuybX\" width=\"600\" height=\"338\" title=\"&#8220;Van Rooy Pastry bakt ze mooi bruin!&#8221; &#8212; Van Rooy [Passion for Pastry]\" data-secret=\"1azQaJuybX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vanrooypastry.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/vanrooypastry.nl\/wp-content\/uploads\/2024\/09\/oranje-tompouce-vanrooypastry-ok.webp","thumbnail_width":1920,"thumbnail_height":1309,"description":"[vc_row content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1698672520570{padding-top: 0px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;background-color: #ffffff !important;}&#8221;][vc_column][vc_column_text css=&#8221;&#8221;] Van Rooy Pastry bakt ze mooi bruin! De korstplakken van Van Rooy Pastry hebben een ambachtelijke smaak en zijn erg krokant. Dit vinden wij bij Van Rooy maar blijkt ook uit de smaaktest van de Telegraaf (Correspondent, 2024). De korstplakken zijn&hellip;"}